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Partnerships and working together with other companies

  We believe in the value of strong and lasting relationships.  "Better together" is the running thread in the way we do business. Soochi are thrilled to collaborate with many local businesses and individuals - cafes, restaurants, supermarkets, suppliers, customers and bloggers, creating a sustainable and connected community. We are committed to use local ingredients and materials in our products. We know that by working together, we can make everyday skin~body~mind products better for everyone.  Collaboration is a driver of sustainable and successful partnerships, and that working together makes a real difference. Soochi is made in New Zealand, with at a shared manufacturing facility. We are using equipment that already exists, not making new equipment to manufacture our drinks. i.e All these drink companies can work in together all in the same place, which collectively means we need far less resources to make all our drinks. This isn't a new concept, and makes a lot of sense if you have the equipment so that it is used 24/7 rather than sitting idle doing nothing for 6/7 days of the week. Reduced stainless steel, reduced power use, and increased efficiency.   Image: Tina, Margie and Naz - the 3 co-founders of Soochi

Behind the Ingredients - Prebiotics

The biggest reason is that our prebiotics help your own gut flora (bugs) thrive, rather than introducing new strains that compete for space in your tum. When you introduce new strains, they don't just stay forever, instead, they hang around for a bit, a few hours maybe, and then your...

Behind the Ingredients - Collagen Edition 2 (We couldn't fit it all into one post!)

Not all collagen is sourced or created equally. There are differences in the molecular size, weight, and source of collagen peptides. The smaller the size, the better the absorption. The more gently processed the better the taste (this is a biiiig one!) Nothing worse than tasting it when you really...

Sustainability Series - Storage Temperature

  We chose to make Soochi in a way so that it could be safely stored at room temperature for maximum 12 months without compromising on nutrition. We reduce the carbon emissions from energy use. This was one of our key decisions that we decided before we even had nailed...

Sustainability Series Introduction

Introducing our mini-series: Making Small Choices for a Better World For those of us who like to get to the nitty gritty, read between the lines, are always looking at things from a critical lens, then this series is for you.  Over the course we are wanting to take you on...

Behind the ingredients - Edition 1 Collagen

Collagen peptides are the building blocks of the most abundant protein in the body. So it's fair to say that it is ABSOLUTELY VITAL that our body gets stuck in and makes a heap. As we age (shockingly it happens) the amount of collagen that we produce drops off. Slow...